Dalgona Coffee is a Korean drink. It is a frothy, whipped coffee made out of instant coffee,
water and white sugar and that is sitting on top of some milk. The best part about it: it only requires 5 ingredients and can be ready in 5 minutes. 

Maple Dalgona Coffee (Whipped Coffee)

INGREDIENTS

2 tbsp instant coffee
2 tbsp boiling water
2 tbsp maple syrup *
Ice cubes
1 1/2 cup plant based milk (I used unsweetened soy milk)  **

STEPS

1. To a large bowl, add instant coffee, boiling water and maple syrup.
2. Using an electric mixer, mix until light and frothy and soft peaks form.
3. Add ice cubes to your glasses, top with plant based milk and whipped coffee.
4. Enjoy with a straw!

NOTES:
* If you don’t have maple syrup, you can swap it out with white sugar, brown sugar or coconut sugar.
** If you are making this recipe only for 1 person, use 3/4 cups of milk.

https://www.muriellebanackissa.com/blog/maple-dalgona-coffee-whipped-coffee