All those fresh, crunchy veggies are enhanced by the basil, which adds a touch of sweetness and an aromatic flavour. The seeds bring a smokey crunch to every bite, whereas the lime juice’s acidity brightens the entire salad. On the other hand, Mamba’s peanut butter adds a touch of creaminess and heat, which to me ties the dish together beautifully well.

Thai Inspired Salad with Spicy Peanut Dressing

INGREDIENTS

Salad
1 small handful of spinach
1 heaping cup of shredded cabbage
½ cup of julienned carrots
½ red or orange bell pepper, thinly sliced
¼ cup of chopped basil
1/8 cup of toasted pepitas or dry roasted peanuts

Dressing
2 tbsp of lime juice
1 tsp of water
½ tsp of maple syrup or to taste
½ tsp of sesame oil
½ tsp of grated garlic
½ tsp of soy sauce
¼ tsp of pepper
2 tsp of D&D Mamba spicy peanut butter

INSTRUCTIONS

1. On a plate, arrange the spinach, followed by the cabbage, carrots, and bell pepper. Top with chopped basil and pepitas (or peanuts).
2. To prepare the dressing, add all the dressing ingredients to a small mixing bowl. Using a fork, whisk until all combined and smooth. If the consistency is too thick for your taste, add a bit of water, ½ teaspoon at a time, mixing well between each addition until you have achieved your preferred consistency.
3. Taste and adjust flavours as needed by adding a bit of lime juice for more acidity, maple syrup for sweetness, soy sauce for saltiness, and peanut butter for creaminess and heat.
4. Drizzle over your salad and enjoy.

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