A bright and summer-y lemon zucchini bread that is so nice and light and moist!

Lemon Zucchini Bread

ingredients

• 1 1/2 cups zucchini, grated, squeezed and drained
• 1 cup sugar
• 1/2 cup oil
• 1/2 cup yogurt
• 1 large egg
• zest of 2 lemons
• 1 tablespoon lemon juice
• 1 cup all purpose flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup powdered/confectioners sugar
• 2 tablespoons lemon juice

directions

1. Mix the zucchini, sugar, oil, yogurt, egg, lemon zest and lemon juice and mix into the mixture of the flours, baking powder, baking soda and salt before pouring into a greased loaf pan.
2. Bake in a preheated 350F/180C oven until the top is golden brown and a toothpick pushed into the centre comes out clean, about 50-60 minutes.
3. Mix enough powdered sugar to make a thick glaze and drizzle on the loaf.

Option: Add 1 cup blueberries or other berries!
Option: Replace lemons with limes!

https://www.closetcooking.com/lemon-zucchini-bread/