Roasted Cherry Tomatoes

These little tomatoes are wonderful as a side with vegan meatloaf, tucked inside a sandwich or salad, or tossed with some pasta. So roast up a big tray and keep them in the refrigerator for the week. You won’t be sorry.

Roasted Cherry Tomatoes [Vegan]

Ingredients

• 4 cups (2 pints) cherry tomatoes
• 1 tablespoon olive oil
• Generous sprinkle of sea salt and pepper
• 1 teaspoon dried Italian seasoning

Preparation

1. Preheat the oven to 400ºF. Line a cookie sheet with parchment paper.
2. Spread the tomatoes across the prepared cookie sheet. Drizzle with olive oil and sprinkle with the sea salt, pepper, and dried herbs. Give the pan a couple of shakes to roll the tomatoes around and coat them in the oil and seasoning.
3. Bake for 20 minutes, until the tomatoes start to soften and shrink.
4. Remove from the oven and serve hot. Alternatively, allow to cool and store, covered, in the refrigerator for up to 3 days.

https://www.onegreenplanet.org/vegan-recipe/roasted-cherry-tomatoes-vegan/