Not sure what to do with all of those Thanksgiving leftovers? Repurpose them in this Leftover Turkey and Cranberry Sauce Salad! It’s delicious and a healthy alternative for the days after Thanksgiving leaving no food to go to waste.

LEFTOVER TURKEY AND CRANBERRY SAUCE SALAD

INGREDIENTS

• 3 cups leftover cooked turkey, shredded*
• 2 stalks celery, chopped
• 2 green onions, chopped (whites and light green only)
• 1/3 cup walnuts (optional: toasted)
• 1/2 cup mayonnaise**
• 1/3 cup cranberry sauce
• 1/8 tsp paprika
• salt and pepper, to taste
• splash lemon juice

INSTRUCTIONS

1. In a large bowl combine turkey, celery, onions and walnuts.
2. Add in mayonnaise, cranberry sauce, spices and lemon juice.
3. Serve on bread or on a salad.
4. Note: the flavours get even better as it sits so I recommend making this in the morning and letting it sit for a few hours, but if not it’s still delish!

*Feel free to sub in leftover chicken.
**Greek yogurt works great too if you don’t have or like mayonnaise

https://www.thehealthymaven.com/leftover-turkey-cranberry-sauce-salad/