Vegan Eggnog

This Vegan Eggnog tastes so much like traditional eggnog it’s unreal! It’s creamy, comforting and SO easy to whip up in your blender!

Vegan Eggnog (Creamy & Heartwarming)

INGREDIENTS

• 3 cups almond milk
• 1/2 cup soaked cashews soaked overnight, rinsed and drained
• 1 teaspoon cinnamon
• 1 to 2 teaspoons pumpkin spice*
• 1/4 teaspoon sea salt
• 2/3 cup coconut sugar
• 1/2 teaspoon vanilla extract optional

INSTRUCTIONS

• Blend all the ingredients in your blender for 3 minutes, until completely blended.
• Pour into glasses and enjoy! You can also enjoy this warm by heating is up slowly in a pot on the stove.

https://jessicainthekitchen.com/vegan-eggnog-creamy-heartwarming/?__cf_chl_jschl_tk__=0e4d61de1bd5e60f486b584aab8f0630cad6ea82-1608629927-0-AWF6TN4rCtGLDH1GoBw6wYLld3bMRiDYjfkMsO88jeUilKglxBNhiYxERXtknM9QYoaBS8MSykTlS7JGFFz_f28MLDjbS4Ddy5y_5Zg9A1hPN0Bo9re6kJkKhpN1BSOfTSMbUYV5T1AQXzT212hLAIxae3sSlgTKb17HxTQSQMRcfW_c9kSbOThiuzuZAV0e_B3voRFZ70YyBkNcLGLHxzGIbj62CVLwYAlZ_povbSqPGPZqOmrqro6Al-74KcJCgc1O6bopS5_wlE59N61qPVnMLhiW8AIVpJLSetNgHiNl-GXEbix1W0G9clQxvcRGXb9wwlM081LTH7GfnYcU_9sHDEu5Aa-TUeMZ8bfvx6dDWFq_9jsx3E8Kv_h0IFkR_MCKNQHzfTiQyhyQLqJASlqCzyO-EAzRDtCJnAvEqnsV