Cold Brew Hojicha

Cool down in hot weather with cold brew hojicha! It’s low in caffeine and astringency, making it a fabulous drink option for both day and night. The natural caramel flavor and sweetness makes you want to refill the cup again and again.

Cold Brew Hojicha

INGREDIENTS

• 0.4 oz hojicha (Depending on hojicha, 0.4 oz (10 g) varies from 3 Tbsp to 5.5 Tbsp; see Notes)
• ▢4 ¼ cups water

INSTRUCTIONS

 

• Gather the ingredient. We use this cold brew coffee/tea maker.
  
• Measure the tea leaves.
• Put the tea leaves in the cold brew maker.
• Add filtered water and let it steep in the refrigerator for 6-8 hours. Discard the tea leaves from the pitcher. Serve with or without ice. Store in the refrigerator for up to 2-3 days.

NOTES

10 grams of Hojicha:

1. Dark Roast from Hojicha Co. - 3 Tbsp
2. Hanamitsu from Hojicha Co. - 4 Tbsp
3. Gold Roast from Hojicha Co. - 3.5 Tbsp
4. Gokujo Hojicha from Ippodo Tea Co. - 5.5 Tbsp

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