Salsa de Palmito: Brazilian Hearts of Palm Salad

This simple and refreshing salad is perfect for your summer barbecue.

Hearts of palm are tossed with tomatoes, onion, and spring onion in a simple dressing made from olive oil, lime, salt, and pepper, to give it a little bit of spice. If you've never tried hearts of palm before, this salad is a great place to start.

Salsa de Palmito: Brazilian Hearts of Palm Salad [Vegan]

Ingredients

• 2 14-ounce cans of sliced hearts of palm, drained
• 1 medium tomato, finely chopped
• 1/2 of a small white or yellow onion, very thinly sliced
• 2 spring onions, finely chopped
• 3 tablespoons olive oil
• 2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• A pinch of black pepper

Preparation

1. In a medium bowl combine the hearts of palm, tomato, onions, and spring onions.
2. In a small bowl, combine the olive oil, lime juice, salt, and pepper. Pour it over the vegetables. Stir gently to coat. Serve.

https://www.onegreenplanet.org/vegan-recipe/salsa-de-palmito-brazilian-hearts-of-palm-salad/