Maple Za’atar Roasted Chickpeas

The crunch of chickpeas give the impression that the legumes are deep-fried, but

they are often dry roasted and dusted with salt and seasonings. Za’atar is a tantalizing blend of tangy sumac, earthy white sesame, and fragrant thyme. Experiment with other spices in this recipe – turmeric and cayenne or cinnamon and maple are my other favorites.

Maple Za’atar Roasted Chickpeas [Vegan]

Ingredients

• One 15 1/2 ounces can of chickpeas
• 3/4 tablespoon olive or avocado oil
• 2 teaspoons za’atar spice blend
• Pinch of cayenne (optional)
• 1 teaspoon maple syrup
• Salt

Preparation

1. Preheat the oven to 400°F
2. Drain and rinse the chickpeas. Dry them extremely well with a tea towel. If you have time, let them air dry for 30-60 minutes. This will ensure a crisper texture.
3. Place the chickpeas on a roasting pan in the oven for 25-30 minutes until golden brown and crisp, rotating the pan at the halfway mark.
4. Transfer the hot chickpeas to a bowl. Add the oil, spices, and salt to taste, and mix well with a spoon. Serve hot or at room temperature for a crunchy and healthy snack, or throw a fistful into kiddo’s or your own lunchbox. (They also make great croutons over salad!)

https://www.onegreenplanet.org/vegan-recipe/maple-zaatar-roasted-chickpeas-vegan/