Who said salads aren't filling?  This earthy salad featuring a warm mix of mushrooms, wild rice and quinoa packs a hearty punch for a side dish!!

Wild Rice Quinoa & Mixed Mushroom Salad

Ingredients

• 1 cup wild rice
•  1 cup quinoa
•  3 tbsp organic butter
•  1 small onion diced
•  2 cups assorted fresh mushrooms, trimmed and sliced
•  1/4 tsp salt
•  3 tbsp garam masala
•  1/2 cup fresh flat-leaf parsley, chopped

Method

1.  Prepare rice & quinoa according to package directions.
2.  Meanwhile, melt butter in a large skillet over medium-high heat; add onion, and sauté until golden.
3.  Add mushrooms and salt; sauté 3 - 4 minutes or until mushrooms are tender.
4.  Add ground Marsala and sauté 3 minutes, ensuring the mushroom mixture is well coated.
5.  Stir mushroom mixture and parsley into prepared rice & quinoa mixture.

https://www.foodmatters.com/recipe/wild-rice-quinoa-mixed-mushroom-salad