Homemade Eggnog

Homemade eggnog, minus the eggs and cream, but it’s so divine you won’t miss

them one bit. Nothing makes it feel like the fall and winter season like a splash of eggnog in your coffee, or even better yet a homemade eggnog latte.

Homemade Eggnog [Vegan]

Ingredients

• 1/2 cup cashews, raw
• 2 cups water
• 1 13.5-ounce can coconut milk, full fat
• 2/3 cup sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon nutmeg, freshly grated if possible!
• 1/8 teaspoon cinnamon
• 1/16 teaspoon cloves, ground
• 1/8 teaspoon sea salt

Preparation

1. In a high powered blender, add the raw cashews and water. Blend on high until smooth, about 1 minute.
2. Add the remaining ingredients to the blender, coconut milk, sugar, vanilla, nutmeg, cinnamon, cloves, and sea salt. Blend until well mixed together, under 1 minute.
3. Keep refrigerated.
4. Serve with freshly grated nutmeg, or a sprinkling of your favorite Holiday spice.

https://www.onegreenplanet.org/vegan-recipe/homemade-eggnog-vegan/