Gluten-free Blueberry Cobbler

http://pcosdiva.com/2013/07/gluten-free-blueberry-cobbler/?inf_contact_key=81443bf09a3735e55cd633d265dcc55a5261ac7a3476673816152e068d404105

Preheat oven to 350. Mix blueberries, maple syrup, nutmeg, lemon juice and cornstarch and pour into a quart size baking dish.  In another bowl combine flours through sugar and mix well.  Cut butter into small pieces and work into flour with a fork until it resembles a coarse meal.  Add vanilla and coconut milk to form a dough.  Spread dough over over blueberries and then bake for about 35-40 minutes or until crust is golden and blueberries are bubbling. Serve warm topped with vanilla coconut milk ice cream.