Shabu Shabu Recipe

http://www.justonecookbook.com/shabu-shabu/

Shabu shabu is one of Japan’s most popular hot pot dishes along withSukiyaki.

It consists of raw assorted vegetables, tofu, and paper-thin slices of raw beef (or pork) cooked in kombu dashi (broth).

The name “Shabu Shabu” comes from the Japanese sound and action of the thinly sliced meat being swished with chopsticks in the hot pot.