Chicken Marsala

Chicken in a quick and tasty mushroom marsala sauce.

ingredients

• 1 tablespoon oil
• 4 small chicken breasts, pounded thin and seasoned with salt and pepper
• 1 tablespoon butter
• 8 ounces mushrooms, sliced
• 1 medium shallot, finely diced
• 1 clove garlic, chopped
• 1/2 cup marsala
• 1 cup chicken broth
• 2 tablespoons lemon juice (~1/2 lemon)
• salt and pepper to taste
• 1 tablespoon butter
• 1 tablespoon parsley, chopped

directions

1. Heat the oil in a large pan over medium-high heat, add the chicken and cook until browned, about 2-3 minutes per side and set aside.
2. Add the butter and mushrooms and saute until browned on both sides, about 7-8 minutes.
3. Add the shallot and saute for 1 minute.
4. Add the garlic and saute for half a minute.
5. Add the marsala, deglaze the pan, add the chicken broth and lemon juice, bring to a boil and let simmer until reduced by half, about 5-7 minutes.
6. Season with salt and pepper, mix in the butter and return the chicken to the pan and cook for 2-3 minutes.
7. Mix in the parsley and remove from heat.

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