Caprese Chicken Pesto Pasta

Super quick and easy pasta inspired by the caprese salad with fresh tomatoes,

basil pesto and mozzarella along with some grilled chicken.

ingredients

• 12 ounces pasta (gluten free for gluten free)
• 12 ounces chicken breasts
• salt and pepper to taste
• 2 large tomatoes
• 1 teaspoon balsamic vinegar
• 8 ounces fresh mozzarella
• 1/2 cup pesto

directions

1. Start cooking your pasta.
2. Meanwhile, season the chicken with salt and pepper, grill over medium-high heat until cooked, about 4-6 minutes per side, and let cool before slicing.
3. Meanwhile, dice the tomatoes and mozzarella and toss the tomatoes in balsamic vinegar, salt and pepper.
4. Drain the pasta, mix everything together and enjoy!

http://www.closetcooking.com/2013/09/caprese-chicken-pesto-pasta.html?utm_source=newsletter&utm_medium=email&utm_campaign=20151107