Cheesy Slow Cooker Bacon Ranch Potatoes

Super quick and easy cheesy bacon and ranch potatoes that are sure to be the highlight

of any dinner!

ingredients

• 6 slices bacon, cut into 1 inch pieces
• 3 pounds red potatoes, cubed
• 1 tablespoon ranch salad dressing mix
• 1 1/2 cups shredded cheddar cheese, divided
• 3 green onions, sliced

directions

1. Cook the bacon until crispy and set aside on paper towels to drain.
2. Toss the potatoes in the each dressing mix and place 1/3 of them into a foil wrapped slow cooker followed by 1/3 of the bacon and cheese and repeat with two more layers of potatoes, bacon and cheese before cooking on low until tender, about 8-10 hours on low of 4-5 hours on high.
3. Sprinkle on the green onions and enjoy!

Nutrition Facts: Calories 199, Fat 10g (Saturated 4g, Trans 0.2g),Cholesterol 23mg, Sodium 212mg, Carbs 18g (Fiber 2g, Sugars 1g),Protein 7g

http://www.closetcooking.com/2015/11/cheesy-slow-cooker-bacon-ranch-potatoes.html?utm_source=newsletter&utm_medium=email&utm_campaign=20151119