Chicken Enchilada Chilaquiles

Chicken enchilada sauce with corn and beans tossed with crispy tortilla tips and

topped with onions, cheese, crema, avocado and eggs; a tasty and satisfying breakfast!

ingredients

• 1 cup enchilada sauce
• 1 cup chicken
• 1/2 cup corn
• 1/2 cup black bean
• 1/2 cup onion, diced
• 1/4 cup cotija cheese, crumbled
• 1/4 cup crema
• 1 avocado, diced
• 4 eggs
• 6 ounces tortilla chips
• 1/4 cup cilantro, chopped

directions

1. Mix the enchilada sauce, chicken, corn and beans, bring to a simmer and remove from heat.
2. Fry the eggs as desired.
3. Toss the tortilla chips in the enchilada sauce, top with the onion, cheese, crema, avocado, eggs and cilantro and enjoy right away.

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