Shio Koji Karaage Bento

These karaage taste wonderful even at the room temperature.  Pack a few more dishes in
the bento box to make a healthy balanced lunch for yourself or your family!

Author: Namiko Chen

Serves: 1 Bento

Ingredients

• Steamed rice
• Shio Koji Karaage
• Grape tomatoes
• Quick & Easy Tamagoyaki
• Spinach Gomaae
• Furikake (rice seasonings)

Instructions

1. Pack steamed rice in ½ of bento box and let it cool.
2. Reheat Shio Koji Karaage in the oven toaster till crispy outside and heated through inside.
3. Meanwhile, make Quick & Easy Tamagoyaki and let it cool.
4. When Karaage and Tamagoyaki cools down, pack them in bento box along with grape tomatoes and Spinach Gomaae.
5. Sprinkle furikake on top of rice.
6. Cool down completely before closing the bento box.

http://www.justonecookbook.com/shio-koji-karaage-bento/