![Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese](https://3.bp.blogspot.com/-s_C7nNQTagM/VSUZYtyHqQI/AAAAAAAArqk/vN6UIDUsHAg/s280/Cottage%2BCheese%2Band%2BEgg%2BMuffins%2Bwith%2BHam%2Band%2BCheddar%2BCheese%2B800%2B3606.jpg)
The primary ingredients of these muffins are the cottage cheese and eggs with a bit of flour
to bind things together and from there you can add pretty much whatever you want!
![Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese](https://2.bp.blogspot.com/-N3mW_89Mpqk/VSUZXrbEh-I/AAAAAAAArqQ/hE1EIXB7bA8/s800/Cottage%2BCheese%2Band%2BEgg%2BMuffins%2Bwith%2BHam%2Band%2BCheddar%2BCheese%2B800%2B3555.jpg)
Soft, light and moist cottage cheese and egg muffins with ham and cheddar cheese.
ingredients
- 1 cup cottage cheese
- 4 eggs, lightly beaten
- 1 cup flour (gluten-free for gluten-free)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces ham, diced
- 1/2 cup cheddar cheese, shredded
- 2 green onions, sliced
directions
- Mix the cottage cheese, eggs, flour, baking powder and salt followed by the ham, cheddar cheese and green onions, pour into a greased 12 muffin pan and bake in a preheated 400F/200C oven until golden brown and a toothpick poked into the centre comes out clean, about 25-30 minutes.
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