4 Cheese Hot Roasted Red Pepper Dip

This dip is really simple hot melted cheese dip that consists of the roasted red peppers
along with no less that four kinds of cheese!

4 Cheese Hot Roasted Red Pepper Dip

A hot roasted red pepper dip with no less than 4 kinds of cheese melted into the mix!

ingredients

• 2 roasted red peppers, diced
• 1 teaspoon smoked paprika
• 4 ounces cream cheese, room temperature
• 1 cup manchego, shredded
• 1/2 cup parmigiano reggiano (parmesan), shredded
• 1 cup mozzarella, shredded
• pepper to taste

directions

1. Mix everything, place in baking dish and bake at 350F/180C until golden brown on top and bubbling on the sides, about 20-30 minutes.
2. Serve hot and enjoy!

Slow Cooker: Mix everything, place it in the slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.

Nutrition Facts: Calories 371, Fat 29g (Saturated 17g, Trans 0),Cholesterol 97mg, Sodium 867mg, Carbs 6g (Fiber 0.5g, Sugars 4g),Protein 20g

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