Guinness Glazed Slow Cooker Corned Beef

Once the glaze was ready, finishing the corned beef is as easy as removing the layer of fat,
glazing and then baking until the glaze is a bubbling and caramelizing and good!

Guinness Glazed Slow Cooker Corned Beef

Corned beef slow cooked in Guinness and served in a tasty Guinness glaze.

ingredients

• 1 4 pound corned beef in pickling liquid and spices
• 1 bottle/can (12+ ounces) Guinness or other Irish stout
• 1 small onion, sliced
• 1 clove garlic, chopped
• 1/4 cup brown sugar
• 2 tablespoons grainy mustard
• 1 tablespoon Worcestershire sauce
• salt and pepper to taste

directions

1. Place the corned beef along with the pickling spices, onion and garlic in a slow cooker/crock-pot with the fat layer on top, pour in the Guinness and cook on low until fork tender, about 8-10 hours.
2. Set the corned beef aside, strain the solids from the Guinness and juices, place the liquid into a large sauce pan, add the brown sugar, mustard, Worcestershire sauce, salt and pepper, bring to a boil reduce the heat and simmer to reduce by half, about 10 minutes.
3. Cut the fat layer from the corned beef, glaze with the Guinness glaze and bake in a preheated 400F/200C oven until the glaze starts bubbling, about 10-15 minutes.

http://www.closetcooking.com/2013/03/guinness-glazed-slow-cooker-corned-beef.html