Such an easy comfort food recipe loaded with corned beef, rye bread, sauerkraut, swiss
cheese, and so much more.
cheese, and so much more.
Ingredients
- 1 large loaf rye bread, cubed. (about 8 cups)
- 1 (16 ounce) can sauerkraut
- 2 cups swiss cheese, shredded
- 1 cup sour cream
- 1/2 cup Russian dressing
- 4 Kosher Dill pickles (sandwich slices), finely chopped
- 2 cups thinly sliced corned beef, chopped
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350F. Spray a 9x13 baking dish with nonstick spray.
- Put half of the rye bread cubes into the casserole dish.
- In a large bowl, combine sauerkraut, sour cream, Russian dressing, and chopped pickles. Stir to combine.
- Pour half of the sauerkraut mixture over the bread, then top with corned beef.
- Top with 1 cup swiss cheese.
- Top with the rest of the sauerkraut mixture.
- Top with the rest of the bread, pushing down to make sure it adheres to the sauce mixture. Top with the remaining cup of cheese
- Drizzle all with the melted butter.
- Bake, covered, for 30 minutes. Remove cover and cook a final 10 more minutes.
- Serve hot and enjoy!
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