Cinnamon Nut Snow Crystals

This festive dessert is made from just ground nuts, no flour at all! Ground almonds or hazelnuts are combined with cashews, cinnamon, and sweetener, poured into snowflake-shaped moulds, and then frozen. The result is a frozen treat that looks gorgeous and crumbles just like snow — perfect for the special snowflakes in your life.

CINNAMON NUT SNOW CRYSTALS [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 7 ounces ground almonds or hazelnuts
• 3 tablespoons cashews or almonds
• 4 tablespoons agave nectar
• 3 teaspoons cinnamon powder
• Approximately 1/3 cup, plus 2 tablespoons water

PREPARATION

1. Add all ingredients and a scant 1/4 cup of water in a food processor and mix well. Gradually add the rest of the water and continue mixing.
2. Spoon your cinnamon mixture into snowflake-shaped silicone moulds. Place the mould in your freezer.  About 10 minutes before serving, remove from the freezer and let stand. Serve with cinnamon and agave nectar.

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