It’s a popular German drink during winter that is often served as a Christmas specialty. It’s prepared from red wine that is heated and spiced with cinnamon sticks, cloves, star aniseed, and sugar.
Ingredients
- 1 bottle (750 ml) red wine
- 2 tablespoons brown rum
- 2 oranges, cut into slices
- 2 juice of two oranges
- 5 cloves
- 2 cinnamon sticks
- 2 start aniseed
- 1/2 cup brown sugar
Servings:
Instructions
- Combine all ingredients in a saucepan and stir well.
- Heat it up for a couple of minutes over very low heat. Make sure not boil the mulled wine because then the alcohol will evaporate and it won't taste right.
- Strain through a sieve and serve hot in heat-resistant glasses or mugs.
Комментариев нет:
Отправить комментарий