Cranberry Almond Charred Broccoli Salad

Cranberry Almond Charred Broccoli Salad is a twist on a holiday classic! With so much flavor, this delicious charred broccoli salad is sure to be your favorite Thanksgiving or Christmas side dish!

Ingredients

• 4 cups diced broccoli, charred
• ¼ cup red onion, minced
• 1/3 cup Real Mayonnaise
• 3 tablespoons cider vinegar
• 1 tablespoon honey
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ½ cup Honey Roasted Sliced Almonds
• ½ cup dried cranberries
• 4 slices bacon, cooked crisp and crumbled

Instructions

1. Preheat oven to broil.
2. Spread the diced broccoli over a foil-lined baking sheet. Sprinkle the broccoli with oil then place it under the oven broiler until it is slightly charred. Watch closely – it will burn quickly. Remove from oven.
3. Place all ingredients EXCEPT bacon in a medium serving dish/bowl. Mix well and refrigerate 1-2 hours or until ready to serve.
4. Add crisped bacon pieces right before serving.
5. Enjoy!

TIP: If you prefer a milder onion, you can soak in cold water for 15 minutes before tossing it in. It will take the edge off! I love a strong onion though, so no soaking for me!

http://www.thecookierookie.com/cranberry-almond-charred-broccoli-salad/