A simple twist on that party classic – blood orange gives it a fantastic colour and deeper flavour 

Blood orange mimosa

A NEW KIND OF BUCKS FIZZ

Ingredients

• 60ml blood orange juice , fresh (or from a carton) Chilled
• Prosecco , top up
• 1 blood orange , zest of

Method

1. Recipe by Andy Harris
2. Place blood orange juice in a small tumbler. Top up with chilled Prosecco, add a twist of blood-orange zest and serve.

http://www.jamieoliver.com/recipes/rum-recipes/blood-orange-mimosa/