This gorgeous red bellini uses strawberries instead of peaches 

Rossini

A TWIST ON THE CLASSIC BELLINI

Ingredients

• 3 strawberries per person
• 1 teaspoon sugar
• 1 squeeze of lemon juice
• 125 ml Martini Prosecco

Method

1. Blend the strawberries, sugar and lemon juice in a blender to make a syrup. Add a splash of Prosecco to a Champagne flute. Pour the syrup and Prosecco into a shaker, fill with ice and stir gently. Strain into the glass and top up with a little more Prosecco for some fizz.

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