Lemon Mushroom ‘Scallop’ Royale

Trumpet Royale is a wonderful mushroom to experiment with in the kitchen. They have a mild flavor, tremendous versatility, and even a unique beauty to them. And, as this recipe proves, paired with a creamy lemon sauce, they make a wonderful scallop alternative!

LEMON MUSHROOM 'SCALLOP' ROYALE [VEGAN]

INGREDIENTS

FOR THE SCALLOPS:

• 4 large Trumpet Royale mushrooms
• A pinch of sea salt
• A pinch of black pepper

FOR THE LEMON SAUCE:

• 1/2 cup cashews
• 5 tablespoons ice water
• Juice from 1 lemon
• A pinch of sea salt
• A pinch of black pepper

PREPARATION

1. Brush any dirt off of the mushrooms. Cut the stalk into scallop-thick slices. Sauté on a hot pan with a bit of extra virgin olive oil. Season with sea salt and black pepper and cook until the edges are golden brown, approximately 2 minutes on each side.
2. Rinse and drain the cashews and add them to a blender along with the other ingredients. Blend until completely smooth and pour into a dish. Place the Scallop Royale on top whilst still warm, crush some black pepper over it, and garnish with dill.

http://www.onegreenplanet.org/vegan-recipe/lemon-scallop-royale/