![Strawberry-Almond Coconut Smoothie](https://ci3.googleusercontent.com/proxy/Fjp8tgEoQe5Ljql9hQkCKx-V28WzmvbDLePi0GRJEdSWeyvgnzacdQBT_VO8RaPteAo9e7cl9IbCOhMWeukqnqH2lA8s6xL6rHisMil8XxXjCt9JYlfpi4t42kuxlQxPJCxuMfZLE3eHJ3Pp8oa2OqhPhO9Z5kN9yhl-d0G36sbvy7h7=s0-d-e1-ft#https://gallery.mailchimp.com/1d0c009336f9bca68f1ad8414/_compresseds/927a4758-433e-4db3-ae55-31c501513874.jpeg)
It has zero fruit in it and still tastes fantastic. This tasty recipe is by my friend, Sarah Greenfield, who is also a nutrition consultant for my wellness team. Enjoy this low-glycemic smoothie for lasting energy throughout the day. Here is a great vegan protein approved by Dr. Hyman that you can use.
INGREDIENTS
- 1/2 cup baked squash blend (we suggest 1 mini delicata squash and 2 honeynut squashes)
- 1 cup spinach
- 1 ½ cups unsweetened almond milk
- 1 tablespoon almond butter
- 1 teaspoon unsweetened shredded coconut
- 1 scoop vegan protein powder
- 1/2 teaspoon cinnamon
- 1 clove black garlic
Step 2 Combine the remaining ingredients into the blender and blend on high until smooth, 1 to 2 minutes.
Step 3 Pour into your favorite glass and enjoy!
Nutritional analysis per serving
Calories: 324 • Carbs: 33 g • Fat: 12 g • Protein: 27 g • Sodium: 454 mg • Sugar: 1 g
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