Author Notes: This raw, vegan, and ultra-hydrating salad is made with fragrant, ripe heirloom tomatoes, juicy watermelon, crispy cucumbers, fresh mint, and creamy, creamy avocado. I serve mine with an ice-old glass of rosé, bumpin’ bluegrass, and a healthy dose of sunshine.

Watermelon Tomato Salad

Serves 2 to 4

• 1/4large watermelon, rind removed, cubed
• 2medium heirloom tomatoes, cubed
• 2Persian cucumbers, sliced into medallions
• 1/2avocado, skin and pit removed, cubed
• 1/4cup fresh mint, sliced into ribbons
• 1/2cup baby greens
• 2tablespoons olive oil
• Salt and pepper, to taste

1. In a large bowl, carefully toss the watermelon, tomatoes, cucumber, avocado, mint, and baby greens.
2. Dress with olive oil and season to taste. Serve in your favorite bowl. Enjoy!

https://food52.com/recipes/29494-watermelon-tomato-salad-for-picnicking