How to Make Raw Truffles

Nothing beats handmade, and making these cute little raw truffles by hand you will definitely impress your loved ones with a gift they won’t forget…

HOW TO MAKE RAW TRUFFLES [VEGAN, GLUTEN-FREE, PALEO, SUGAR-FREE]

INGREDIENTS

FOR THE TRUFFLES:

• 5-ounces pitted dates
• 3.2-ounces shredded coconut
• 7-ounces mixed nuts (almonds, walnuts, cashews, hazelnuts)
• 1-ounce raw cacao
• 1-ounce full fat coconut milk
• 1 teaspoon ginger powder
• 1 teaspoon lemon juice
• 0.4-ounces collagen (optional)
• 1/2 tablespoons mesquite powder (optional)
• 1/2 tablespoons lucuma (optional)

FOR THE TRUFFLE CORE:

• 60 hazelnuts

FOR THE COATING:

• 0.7-ounces Raw Cacao
• 1.4-ounces 99% chocolate
• 0.7-ounces shredded coconut
• 3 tablespoons goji berries

PREPARATION

1. To make the truffles, combine all ingredients in a food processor and pulse until you have a smooth ball of dough.
2. Take 1/2 tablespoon of dough, stick a hazelnut in it and roll it between your hands until you have a nice little ball. Do that until you run out of dough.
3. Place the ingredients for the coating in 3 different plates and roll 1/4 of the overall balls in each one until they are completely coated.
4. To coat the last 1/4 of balls, melt the dark chocolate in a small pan and roll the remaining truffles in it.
5. Store in the fridge and enjoy!

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