Chili Mango Margaritas

This great party drink could not be easier and is perfect for Summer.

Chili Mango Margaritas

Ingredients

• 20 ounces frozen mango chunks
• 1 12 ounce can frozen limeade concentrate
• 2-3 cups water depending on desired consistency
• 3 ounces good quality tequila optional
• dash hot sauce optional
• course sea salt for rim
• chili powder for rim
• lime slices for garnish

Instructions

1. In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
2. On a small plate, mix equal parts sea salt and chili powder.
3. Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
4. Pour Margaritas into each glass and garnish with a lime wedge.
5. Enjoy!

https://www.thecookierookie.com/chili-mango-margaritas/