GRILLED CAESAR SALMON FOIL PACKETS

Pat had never heard of using foil packets for grilling, so I was so excited to show him how great the setup works. Reynolds Wrap is my fave ALWAYS when it comes to anything foil. Their nonstick foil is the ultimate for grilling. No mess and no heat transfer, so you don’t have to worry about burning your fingers when you open the packets to test the doneness. The foil makes sure the liquids don’t soak through, so all the flavors stay sealed in the packets. This Caesar Salmon is proof that foil packets are a must this Summer.

GRILLED CAESAR SALMON FOIL PACKETS

INGREDIENTS

• 2 sheets Reynolds Wrap foil
• 2 6 ounce Salmon Filets
• 2 to matoes cut into wedges
• 6 small sweet peppers sliced
• 6 grilled artichoke hearts jarred
• salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 2 tablespoons creamy Caesar dressing (click for homemade recipe)
• 2 lemons sliced

INSTRUCTIONS

1. Preheat grill to 450F
2. Place both sheets of foil on a large tray and fold in half, leaving open.
3. Place the salmon in the center on one side of each piece of foil.
4. Place vegetables around each piece of salmon. (half of the veggies on each piece of foil)
5. Season all with salt and pepper to taste.
6. Add 1/2 a tablespoon of fresh lemon juice to each salmon filet.
7. Drizzle each salmon and veggie group with 1/2 tablespoon olive oil.
8. Brush each salmon filet with 1 tablespoon of Caesar dressing.
9. Place 3 lemon slices on each salmon filet.
10. Fold down the top piece of foil and cinch up the sides, to create the foil packets.
11. Place on the grill for 15 minutes or until salmon is fully cooked through.
12. Serve immediately and enjoy!

https://www.thecookierookie.com/grilled-caesar-salmon-foil-packets/