Lemongrass Pho

This exceptionally refreshing pho is a light, elegant meal that works great if you have to serve a crowd. The lemongrass and ginger work perfectly to add an amazing flavor to this pho and this savory broth is then poured over hearty rice noodles – it's totally slurp-worthy.

LEMONGRASS PHO [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 8 cups water plus 1 vegetable bouillon cube
• 1 yellow onion, sliced
• 3 cloves garlic, peeled and sliced
• 1 tablespoon olive oil
• 3 (or more) mushrooms, sliced
• 3 stalks green onion, diced
• 1/3 jalapeño, sliced
• 1/2-inch ginger, peeled and sliced
• 1/3 stalk lemongrass, sliced
• 3/4 teaspoon Himalayan salt
• 1/2 lime, juiced
• Thick rice noodles

PREPARATION

1. Heat oil and yellow onion slices and cook them until slices are semi-translucent.
2. Add water and bouillon bring the mixture to a boil.
3. Turn it down to a simmer and add the garlic, ginger, lemongrass, salt, lime juice, jalapeño, and mushrooms.
4. Let it simmer for 10 minutes.
5. Add the green onions and rice noodles and turn off the heat.
6. Serve it once the noodles are soft.

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