Garlic Butter Skillet Steak Bites and Potatoes

 The seasoning for this steak is a simple butter and garlic sauce, which is almost
magical, especially when combined with the medium rare seared steak bites! I usually like to have a side with my meal and to keep things in one skillet I roast some potato wedges until golden, brown and crispy in the same skillet to make it a meal! This is the perfect light meal for busy weeknights!

Garlic Butter Skillet Steak Bites and Potatoes

ingredients

• 1 tablespoon oil
• 3 tablespoons butter
• 1 pound potatoes, cut into wedges or bite sized pieces
• 1 pound steak (flank, strip loin, rib eye, etc.)
• salt and pepper to taste
• 1 pinch red pepper flakes (optional)

directions

1. Heat the oil and butter in a skillet over medium heat, add the potatoes and cook until lightly golden brown on all sides, about 15 minutes, before setting aside.
2. Add the steak, seasoned with salt and pepper to taste, to the skillet and cook over medium-high heat until lightly golden brown on all sides, about 10 minutes.
3. Add the garlic and red pepper flakes and cook until fragrant, about a minute.

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