Author Notes: This is THE go-to recipe for my family and our relatives for when friends and family come over. It's technically a no-brainer when we invite people over and need to figure out what to cook. It's easy and scrumptious, which all of the best recipes are. Basically, you just throw 4 simple ingredients into a bag or container with the chicken, wait overnight, and let the marinade do the magic. It's called "halfsies" because all the ingredients are half of a regular measurement.

Halfsies Chicken

Serves: 4 
Prep time: 15 hrs 
Cook time: 10 min

Ingredients

• 2pounds boneless, skinless chicken thighs
• 1/2cup sugar
• 1/2tablespoon salt
• 1/2tablespoon garlic powder
• 1/2teaspoon cayenne

Directions

1. Place chicken in a plastic bag or large bowl. Mix the rest of the ingredients in a small bowl. Add this sugar-salt mixture to the chicken and use your hands to disperse evenly.
2. Leave in the refrigerator for 10 to 20 hours. Halfway through, toss to evenly marinate.
3. Prepare a grill over medium heat. Take the chicken out of bag/bowl and place on grill. Grill until cooked through and golden brown, flipping halfway through—about 3 to 5 minutes on each side.

https://food52.com/recipes/75253-halfsies-chicken