Chocolate Chip Pancakes with Chestnut Flour

These pancakes are great for those who love this classic breakfast and want make them in
traditional way but using healthy ingredients that will only make you feel good. Yes, they look like the most sinful pancakes ever but there are actually none ingredient that doesn’t go under the category of health food.

Chocolate Chip Pancakes with Chestnut Flour [Vegan, Gluten Free]

Ingredients

Dry Ingredients

• 1/4 cup chestnut flour
• 1/4 cup teff flour
• 1/4 cup tapioca starch
• 1/4 cup almond flour
• 1/2 teaspoon sea salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon chia seeds
• 1/2 teaspoon vanilla bean powder
• 1/4 cup raw or vegan chocolate chips (sugar free )
• 1 1/2 tablespoon psyllium

Wet Ingredients

• 1 cup coconut or almond milk
• 2 tablespoon coconut oil (melted)
• 1 tablespoon coconut nectar
• 1 tablespoon apple cider vinegar or white vinegar

Preparation

1. Mix dry ingredients with the wet ingredients
2. Let batter set for 10 minutes
3. Bake on low to medium heat in coconut oil or other fat of your choice

https://www.onegreenplanet.org/vegan-recipe/chocolate-chip-pancakes-chestnut-flour-vegan-gluten-free/