Peach Bread

The peach bread turned out really well. It was nice and light and moist and full of peach
goodness. I tried serving the peach bread with a maple peach sauce.

Peach Bread

ingredients

• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 3/4 cup vanilla yogurt
• 1 over ripe banana (mashed)
• 1/4 cup butter (melted)
• 1 egg
• 3/4 cup rolled oats
• 1 cup flour
• 3/4 cup whole wheat flour
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup peaches (stoned, peeled and cut into bite sized pieces)
• 1/4 cup pecans
• 1/4 cup flour
• pinch cinnamon
• 1/4 cup dark brown sugar
• 2 tablespoon unsalted butter

directions

1. Mix the brown sugar, maple syrup, yogurt, banana, butter, egg and rolled oats in a bowl and let it sit for 10 minutes.
2. Mix the flours, baking powder, baking soda, cinnamon and salt in a bowl.
3. Mix the wet and dry ingredients along with the peaches until just mixed.
4. Spoon the mixture into a greased 9×5 inch loaf pan.
5. Mix the pecans, flour, cinnamon, brown sugar and butter until they form crumbs.
6. Spoon the streusel over the bread.
7. Bake in a preheated 375F/190C oven until a toothpick pushed into the center comes out clean, about 40 minutes.

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