That's the beauty of the this recipe – stick to the base and the topping and the rest is yours for experimenting with. Either way, it makes a wonderful, fuss-free autumnal dessert for any occasion. Enjoy!
No-Bake Spiced Apple Crumble and Peanut Butter Tart [Vegan]
Ingredients
For the crust
- 2 cups oats
- 1/4 cup dates, soaked in boiling water for 10 minutes then drained
- Pinch of vanilla powder (optional)
- 3 tablespoons maple syrup
- 2 tablespoons Peanut Butter
- 1 tablespoon coconut oil, melted
For the filling
- 3 large apples, peeled, cored and sliced
- 3 tablespoons coconut sugar
- 1 teaspoon cinnamon
- 4 tablespoons dried cherries or sultanas
For the crumble
- 7/8 cup rolled oats
- 1/4 cup flaked almonds
- 2 tablespoons coconut sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons Peanut Butter
- 2 tablespoons maple syrup
Preparation
- First make the case. Toast the oats for 5 minutes until lightly golden.
- Place everything in a blender and pulse well until the mixture is quite sticky and comes together, like a flapjack mixture.
- Press into the tin to cover the base and up the sides. Chill while you make the filling.
- Place the apples in a pan with some water and the coconut sugar, cinnamon and dried cherries/sultanas. Simmer for 20 minutes until softened.
- Spoon this into the case and fill to just the top.
- Toast the oats and flaked almonds for 5 minutes until they turn golden, then mix in everything else – it should be quite sticky. Scatter this over the top to cover the fruit.
- Chill in the fridge until needed. When ready to serve, remove from the tin and cut into pieces. Enjoy!
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