A spiced, anti-inflammatory drink that you can whip up in minutes from common pantry
staples. Vegan, gluten-free, and soothingly delicious.

ANTI-INFLAMMATORY LEMON GINGER TURMERIC ICED TEA

INGREDIENTS

• 1½ qt water
• ½ a lemon, sliced or rough chopped (or more to taste), rind included
• 1” ginger root, rough chopped (or more to taste)
• big dash of turmeric
• big dash cinnamon
• 2 tbsp maple syrup (more or less to taste)

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INSTRUCTIONS

1. Fill a 2 quart pot about ¾ full with water. Add in all other ingredients and bring to a boil on the stove. Reduce heat and simmer for 10 minutes. Then remove from heat and allow the drink to cool off. Strain into a glass jar.
2. Chill overnight in the fridge for an iced tea (or enjoy hot straight away)!

NOTES

If you’re planning on making a larger batch of this, just note that after a day or so in the fridge you’ll need to shake it and then strain it through a sieve into your glass to avoid getting any residue in your cup.

https://www.unconventionalbaker.com/recipes/anti-inflammatory-lemon-ginger-iced-tea/