A light, simple and delightful tilapia fillet topped with melted parmesan, basil pesto and roasted tomatoes.

Parmesan Crusted Pesto Tilapia with Roasted Tomatoes

ingredients

• 4 (6 ounce) tilapia fillets
• salt and pepper to taste
• 1/2 cup parmigiano-reggiano (parmesan), grated
• 4 cups cherry tomatoes or small tomatoes on the vine
• 1/4 cup basil pesto

directions

1. Season the fillets with salt and pepper, sprinkle on the parmesan and broil along with the cherry tomatoes until the parmesan is golden brown and the fish is no longer translucent, about 10-12 minutes. (Tip: Broil the tomatoes on aluminum foil to catch all of the juices.)
2. Serve the fish topped with pesto and roasted tomatoes.

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