Prepare rich boiled skis with the traditional garnishes of mayonnaise, lemongrass and chili.
They are salteditos in butter and boiled with serrano pepper and epazote that give it a unique flavor.

TRADITIONAL SKIS

Ingredients

8 Portions

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• 2 tablespoons lard
• 1/4 onions, finely chopped
• 1 clove garlic, finely chopped
• 2 chile de árbol peppers
• 4 cups whole corn kernels
• 1 liter Water
• 3 twigs epazote
• enough salt
• enough black pepper
• to taste mayonnaise
• to taste fresh cheese, fallen apart
• to taste pequin pepper
• to taste lemon, (juice)

Preparation

In a pan, heat the oil and fry the onion, add the garlic, the tree peppers and fry lightly.

Add corn kernels, water and epazote; Season with salt and pepper, and cook for 30 minutes, or, until the corn kernels are soft.

Serve in clay jars, accompanied by mayonnaise, fresh cheese, chili pepper and lemon.

https://us.kiwilimon.com/recipe/easy-recipes/traditional-skis