Sushi Bowl

Turn your next sushi craving into a bowl with this bright and flavorful version!

This bowl is perfect for any sushi lover, and it includes a homemade peanut-ginger miso dressing that drizzles over to really give this dish a kick!

Sushi Bowl [Vegan]

Ingredients

• 1/2 cup spinach, tatsoi, mizuna, bok choy, or a mixture
• 1/2 cup shelled edamame (fresh or frozen and thawed)
• 1/2 cup cooked brown rice, cooled
• 1/4 cup shredded carrot
• 1/2 avocado, sliced
• 1 tablespoon dried nori flakes
• 1 tablespoon sesame seeds
• Drizzle of umeboshi plum vinegar
• Optional: 1/4 cup peanut-ginger miso dressing

For the Peanut-Ginger Miso Dressing:

• 1/4 cup peanut butter
• 1 tablespoon miso
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon lemon juice or apple cider vinegar
• 1/2 cup water

Preparation

1. In a medium bowl, layer each ingredient, starting with the greens.
2. Add the edamame and rice, the shredded carrot and avocado, then finish with the nori flakes, sesame seeds, a drizzle of vinegar, and a drizzle of dressing, if using.
3. Serve, and enjoy!

For the Peanut Ginger Miso Dressing:

1. Combine all the ingredients in a high-speed blender, and blend until creamy. To make this a dipping sauce, begin with half the water.
2. Add more until the desired consistency is reached.
3. Serve, and enjoy!

https://www.onegreenplanet.org/vegan-recipe/sushi-bowl-vegan/