Eggnog Waffles

The most delicious waffles you'll ever have! Aquafaba makes these waffles light

and fluffy on the inside while homemade egg-less nog makes them sweet, spicy, and seasonal!

Eggnog Waffles [Vegan]

Ingredients

To Make the Batter:

• 2 cups gluten-free all-purpose flour
• 1/4 cup coconut sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon sea salt
• 1/2 cup, plus 1 tablespoon aquafaba
• 2 tablespoons melted coconut oil
• 2 cups vegan eggnog (recipe follows)
• Coconut powdered sugar, for serving (optional)

For the Eggnog:

• 2 cups full-fat coconut milk
• 2 cups filtered water
• 1/3 cup maple syrup (or a few drops of stevia for sugar-free)
• 1 cup macadamia nuts or cashews, soaked in filtered water for 4 hours, then drained
• 2 tablespoons nutritional yeast
• 2 teaspoon pure vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• A pinch of sea salt

Preparation

To Make the Waffles:

1. Whisk together all of the dry ingredients, then whisk in the wet ingredients.
2. Pre-heat waffle iron. Once it is heated, add about 1/3 cup waffle batter to the iron and close it.
3. Cook according to waffle iron package directions.  Keep warm in an oven at low heat (150°F degrees). Dust waffles with coconut powdered sugar, if desired, before serving.

To Make the Eggnog:

1. Combine all ingredients in a high-speed blender and blend until smooth.  Serve.

https://www.onegreenplanet.org/vegan-recipe/eggnog-waffles/