пятница, 27 августа 2021 г.

High Protein Matcha Lime Cheesecake


This has to be the softest, lightest and creamiest no bake Matcha Cheesecake.

It's packed with protein and its also Vegan and Gluten-Free!

High Protein Matcha Lime Cheesecake [Vegan, Gluten-Free]

Ingredients

For the Base:

  • 1 1/2 cups Granola
  • 3 Tablespoons Coconut Oil
  • 2 Tablespoons Almond Milk

For the Filling:

  • 1 cup Cashew Nuts (soaked for at least an hour in water)
  • 1/2 cup Vanilla Protein
  • 3 Tablespoons Fruit Syrup
  • 1/4 cup Almond Milk
  • Handful of Spinach
  • Teaspoon Matcha Powder
  • Juice of 1 Lime

Preparation

  1. Blend together the granola with the melted coconut oil and almond milk
  2. Press this mixture into a square lined tin
  3. Blend together the filling ingredients and place on top of the base.
  4. Place in the fridge for a few hours to set or in the freezer for an hour.

https://www.onegreenplanet.org/vegan-recipe/high-protein-matcha-lime-cheesecake-vegan-gluten-free/ 

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