HOW TO MAKE VEGAN PARMESAN CHEESE

Easy, 4 ingredient vegan parmesan cheese that's perfect on top of pastas, pizza and
anywhere you'd usually use parmesan cheese!

Ingredients

• 3/4 cup raw cashews
• 3 Tbsp nutritional yeast
• 3/4 tsp sea salt
• 1/4 tsp garlic powder

Instructions

1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
2. I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!

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