Cajun Spiced Japanese Sweet Potato Fries

These Cajun Spiced Japanese Sweet Potato Fries are one of the best plates of

fries you will ever have in your entire existence -- no exaggeration. It is amazing as a whole food sweet craving alternative. And it pairs well with Buddha bowls, sandwiches, burgers or just as a snack. You can even dip these into some fresh homemade guacamole and bask in the glory.

Cajun Spiced Japanese Sweet Potato Fries [Vegan]

Ingredients

• 2 medium-sized Japanese Sweet potatoes chopped long way
• 3 tablespoons olive or grapeseed oil
• 1/2 teaspoon pink Himalayan salt
• 1 teaspoon chili powder
• 1 tablespoon dried basil
• 1 teaspoon Cajun spice

Preparation

1. Preheat your oven to 400°F and thoroughly wash the skins of your sweet potatoes.
2. Chop the ends off and cut them longways into 2-inch wide pieces similar to potato wedges.
3. Lay them unto your baking sheet and mix all the ingredients in a small bowl.
4. Drizzle the spice and oil mixture over the sweet potatoes and massage it in for a quick marinade.
5. Bake on 400°F for 20-30 minutes, flipping them.

https://www.onegreenplanet.org/vegan-recipe/cajun-spiced-japanese-sweet-potato-fries-vegan/