Sunflower Butter Dressing

A whole-food, plant-based, oil-free and sugar-free dressing that is versatile and

easy to make. Great for dipping veggies in, topping salads and pouring over roasted veggies.

Sunflower Butter Dressing [Vegan]

Ingredients

• 1/2 cup sunflower butter
• 3 tablespoons tamari
• 3 cloves garlic or 1 tablespoon minced garlic
• 3 tablespoons rice vinegar
• 1 inch fresh ginger or 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• 2 pitted deglet noor dates
• 1/2 cup water

Preparation

1.  
   Add all ingredients to a food processor and blend until smooth, stopping to scrape down sides of processor as needed.

Notes

Feel free to make a double batch. It keeps for up to two weeks in a sealed container in the refrigerator.

https://www.onegreenplanet.org/vegan-recipe/sunflower-butter-dressing-vegan/