These tuna-stuffed lettuce rolls are a different way to eat salad and have a light

lunch or dinner. This recipe with canned tuna includes ingredients that you have in your refrigerator and is made in just 15 minutes. Enjoy them cold.

TUNA SALAD ROLLS

Ingredients

4 Portions

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• 2 cups canned tuna, drained
• 1/4 cups celery, finely chopped
• 1/2 cups red onion, in plasters
• 1/2 cups tomtato, in cubes
• 1/4 cups corn grain, yellow drained
• 1/2 cups cucumber, in cubes
• 1/4 cups cheddar cheese, grated
• 1/4 cups parsley, finely chopped
• 1 cup mayonnaise
• 3 pickled jalapeño peppers, diced
• 2 tablespoons vinegar, or pickled jalapeño pepper
• 1 tablespoon lemon zest
• pinches salt
• to taste black pepper
• 1 romaine lettuce, leaves
• enough parsley, to decorate

Preparation

In a bowl, mix the canned tuna together with the celery, red onion, tomato, yellow corn, cucumber, cheddar cheese, parsley, mayonnaise, jalapeño peppers, chili vinegar and lemon zest. . Season with salt and pepper and integrate.

Separate the romaine lettuce leaves, try not to break them. With the help of a knife, cut the excesses of the lettuce and form a square. Fill each sheet with the tuna salad and roll up. Refrigerate for a few minutes.

Serve with sautéed chambray potatoes.

https://us.kiwilimon.com/recipe/fish-and-seafood/tuna-salad-rolls-36776