Prepare this delicious tuna salpicón that you will love, since it is not the typical

recipe. It is made from a mixture of lettuce with a little kale, goat cheese and a mixture of flaxseed, amaranth, chia and pumpkin seeds. Do not stop trying!

TUNA SALTY TOAST WITH KALE

Ingredients

4 Portions

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• 4 cans tuna
• 2 tomatoes, in cubes
• 1/2 red onions, finely chopped
• 4 serrano peppers, sliced
• 1 tablespoon fresh coriander, finely chopped
• 1 radish, sliced
• 1 bag Salad Eva® Revitalize Sesame
• 8 corn tostada shell, baked
• 1 avocado, in slices to decorate

Preparation

In a bowl, mix the tuna with the tomato, onion, chili, cilantro and radish. Reservation.

Cut the leaves of the Eva® Revitalize Sesame salad bag into thin strips and add to the tuna bowl along with the salad toppings.

Add the dressing of the salad and integrate with the help of a spoon.

Serve the above mixture on the toast and decorate with slices of avocado. Serve immediately.

https://us.kiwilimon.com/recipe/fish-and-seafood/tuna/tuna-salty-toast-with-kale